ETHIOPIA

Traditional flavors emerge from this Guji offering selected from several hundred smallholder farms.

Elevation: 2000 MASL Varietal: Bourbon Grade: G3, 14 through 18 screen Process: natural (dried on raised platforms) Region: Guji highlands Certification: certified organic Roast level: medium-light.

​This dry processed coffee has a moderate body and is not overpowering or tart like other varieties from the region. It is sweet and lightly fruity with a tea-like note. Ideal for filter style brewing.