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RED HONEY

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One of our select offerings, sourced through the Ramirez Estate®.

Honey-processed beans produce a very distinctive taste between a natural and a washed coffee. We think it is the best of both "worlds."

Elevation: 1300 MASL

Varietal: Caturra

Grade: undisclosed, 17 and 18 screen

Process: red honey (partial dry)

Region: La Vega

Certification: certified organic

Roast level: medium-light.

Mojo's Java (faded B&W)
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