BALI

Everything you'd expect from a high end coffee: refined and sweet, with prominent notes of jam and raw fruits that meld into a complex array of your favorite summer flavors: strawberry, raspberry, wine and a playful hint of sangria.

On the island of Bali, climate, soil and process come together to create extraordinary coffee. It's a perfect triangle mirroring the farm's agricultural practice of Tri Hita Karana, a Hindu philosphy teaching balance between God, people and planet for true prosperity.

Elevation: 1400 MASL Varietal: Bourbon & Catimor Grade: G1, 17 screen size Process: natural Region: Kintamani Highlands, Curtina Coffee Farm Certification: certified organic Roast level: light